Increase your meat grinding operations to new heights of productivity, efficiency, and profit with the BIRO EMG-32 Ergonomic Mixer Grinder. The top of the hopper is low so that the average operator no longer has to lift a full meat lug above their shoulders to dump it in the hopper. Additionally, the grinding head is higher so you don’t have to bend over to fill trays prior to packaging. Just as important, you get all of this without sacrificing the quality of your end product. Typical temperature rise of the product is 0° to 3°F (depending on product and ambient temperatures) which help ensure maximum shelf life. The twin mixing paddles feed the auger of the EMG-32 evenly and smoothly giving you a fast, thorough blend without overworking your product. The compact size means it fits nicely in today’s smaller, more efficient meat rooms, so that you can continue to maintain a high level of productivity in minimal space. All of this comes with the superior BIRO design and reliability you’ve come to expect.


Uncrated: 755 lbs. (342 kg) approximate. Crated: 901 lbs. (409 kg) approximate.


L = 62” (1575 mm), W = 41” (1041 mm), H = 62” (1575 mm) approximate.